A princely Mutton Biryani which is special attraction from The Mughal?s.
Chana Boti Kabab is a special curry made from muton and white peas.
Fish Musallam is a specially cooked spicy baked fish which is famous for its unique smell and taste.
Murgh Musallam is a specialized form of aromatic chicken dish with gravy from the Royal Mughal Cuisine.
Raan Musallam is a famous meat dish of Persian style in which the meat is cooked on slow heat so that it could be equally and wholly cooked.
Fish Methi Masala is the unique recipe of Mughlai cuisine which is prepared by combining the fish with the most versatile gravy of Methi. Along with the fascinating taste, this dish serves as a healthy food item.
Fish Mahi Tawa is prepared in a unique vessel. This traditional Lucknavi recipe was one of the most favorite dishes of the Royal Nawabs of Avadh and is the signature recipe of Lucknow.