Reshmi Kabab is made with Pieces of Boneless Chicken Breast, marinated in juicy mixture of Curd, Cream, Cashew nuts and Spices.
Malai Tikka is The Mughal?s special recipe made from Boneless chicken.
Chicken Tikka is a dish of roasted chunks of chicken in a spicy sauce.
Tangri Kabab is prepared with chicken leg piece marinated in curd, ginger garlic and spices.
Kakori Kababs are the most soft boneless kababs from Lucknow.
Mutton Tikka is prepared from boneless button combined with a thich spicy curry.
Fish Tikka is a delightful dish made from boneless fish and curry prepared with authentic Indian spices.
Chicken Barra is a breadroll prepared with chicken and vegetable fillings.