Dampasanda Kabab is the world famous dish from Avadhi cuisine. This delightful and alluring preparation from Lucknow is a signature dish of The Mughal?s.
Boti Kabab is the popular starter of Mughlai cuisine. This amazingly grilled mutton dish served as a popular party snack. It is the most famous starter dish from Mughal era.
Nukti Kabab is a special form of Kabab originated in Lucknow. It is prepared from the rare combination of marinated mutton and curd using the traditional Avadhi spices.
Shami Kabab is an absolutely delicious and irresistible starter recipe of the Mughal cuisine prepared from minced meat. Prepared from the delightful combination of spices and nuts, it is served with Sauce or raita.
Galaawat Kabab is the specialized Kabab from Lucknavi cuisine. It was one of the favorite dishes of the royal Nawabs of Avadh. The Mughal?s are at your service to present this royal taste in a distinctive manner.