Mutton Roghan Josh is an authentic mutton curry from the state of Kashmir. Prepared from the rarest forms of Kashmiri spices, it is one of the prime attractions of The Mughal?s.
Mutton Do Pyaza is a signature recipe of India prepared with mutton and plenty of caramelized onions which lend a nice color and taste to the dish.
Mutton Achaar is a specialized mutton curry which tastes like a pickle. The Mughal?s prepares the famous Mutton Achaar of Lucknow with extraordinary delicacy.
Mutton Stew is an alluring Indian Recipe served as a side dish. It is prepared from the combination of different types of spices used well with mutton by our expert chefs.
Mutton Rizala is an authentic Avadhi recipe prepared mainly with yogurt stew. This extremely fragrant Mughlai dish is usually serve with Naan.
Mutton Bandgosht is a traditional Mughlai recipe prepared from roasted Mutton and special type of Lucknavi spices. The Mughal?s possess the excellence in preparation of this recipe.
Mutton Afghani is the delicious and alluring dish from Afghanistan. This was one of the favorite dishes of the Royal Mughals and is the chief attraction of The Mughal?s.
Mutton Qaliya is the signature Lucknavi recipe and served as a starter and side dish in high profile parties. This traditional Avadhi dish is an excellent representation of The Mughal?s cooking talent.
Mutton Nahari is a wonderful recipe consisting of slowly and light cooked mutton stew along with special types of spices and herbs. It is a healthy recipe of old Lucknow served with multilayered Kulcha.