Chicken Tikka is a dish of roasted chunks of chicken in a spicy sauce.
Murgh Malai Tikka is a kabab which is made by marinating chicken with cheese, fresh cream and spices.
Kakori Malai Tikka is a special type kabab of Avadhi cuisine prepared at The Mughal?s.
Seekh Pasanda is a special Mughlai kabab made from mutton.
Fish Finger is a popular snack prepared from fish wrapped in flour.
Seekh Kaleji is a delicious and aromatic dish prepared from mutton liver.
Chicken Tangri is prepared from chicken leg piece marinated in curd, ginger garlic and spices.
Chicken Rice Potli is a stuffed rice and chicken dish usually served with raita and salad.
Mutton Chilli is a dish of marinated mutton cubes deep fried and cooked with red chillies, onions, capsicum and tomato chilli sauce.