Paalak Paneer is a healthy combination of spinach and cheese prepared with ghee and spices.
Kadhai Paneer is the awesome combination of Paneer, tomato, onions, capsicum and traditional Indian spices cooked in ghee.
Paneer Butter Masala is prepared from the combination of cheese, butter and Indian spices.
Khoya Paneer is a popular north Indian dish made with Paneer, Khoya, onion, garlic, ginger, tomato and Indian spices.
Shahi Paneer is the royal preparation of cheese with thick gravy from traditional spices, tomatoes and cream.
Paneer Pasanda is prepared with Paneer slices stuffed with green chutney, mashed Paneer and nuts mixture, and cooked in flavorful onion-tomato gravy.
Paneer Qorma is spicy Indian curry of Mughlai cuisine, is a classic dinner recipe that has its gravy made from curd, coconut, and cashew nuts.
Paneer Navratan is a specialized paneer dish prepared from the combination of nine types of spices, herbs and vegetables.
Malai Kofta is a specialized cheese dish cooked in creamy gravy made of tomatoes and cashew nuts.
Vegetables Kofta refers to the balls prepared by the combination of different healthy vegetables and served with curry.
Lauki Kofta is a healthy and delicious dish prepared with gravy and balls prepared from Lauki and floor.
Dam Alu is prepared from potato which are deep fried, then cooked slowly at low flame in a gravy with spices.
Stuffed Alu is a delicious dish made with round scoped fried potato shells stuffed with paneer, nuts and other vegetables.
Masala Alu is a special potato dish prepared from the combination of potato and different types of Indian spices.
Gobhi Alu is prepared from the combination of potato and cauliflower with authentic spices.
Matar Mushroom is a popular gravy dish made from spicy and aromatic combination of peas and mushroom.
Punjabi Chhola is a spicy and tempting curry is prepared from white chickpeas (Kabuli chana), tomatoes, onion and basic Indian spices.
Tawa Sabzi is a elite recipe prepared from different vegetables along with spices and ghee on a tawa.
Dal Arhar Fry is a dish prepared from protein rich Arhar dal popular in Uttar Pradesh.
Dal Makhani is spicy and heavy dal preparation made with a combination of rajma and urad dal.